Fancy an Unforgettable Winter in the Alps as a Seasonal Worker in Service at Hotel Esprit Montagne?Combine work with pleasure in a stunning mountain landscape, meet new people, and develop your skills in a friendly team! What We Are Looking For We are looking for...
Do you want to showcase your culinary talents in a cozy hotel in the heart of the Alps? Join a passionate team, develop your skills, and enjoy a unique winter season experience. What will you do?As a sous-chef, you will work closely with our experienced chef Adi Jeng,...
A Western in the Savoie The Abondance Valley, located in the heart of the French Alps, is now primarily known for its breathtaking landscapes and rich history. But behind that serene beauty lies a turbulent history of battles between customs officers and smugglers....
Welcome to our herb garden, a living pharmacy and a gastronomic paradise in one. From the refreshing taste of mint to the soothing properties of lavender, each herb has a unique story and a special power.Our herb garden is more than just a feast for the eyes. Our...
Delicious food, relaxation, nature, culture and adventure, the Abondance valley has it all! In every season, your holiday at Hotel Esprit Montagne is a collection of unforgettable moments. In this blog we list the summer classics for pure relaxation. 1. Hike,...
Let me take you to a special evening at the restaurant of Hotel Esprit Montagne, where a simple pastry accidentally transformed into a vegan signature dish.The summer of 2021 marked Adi’s first season as the hotel’s chef, and he was determined to create...
The delightful cuisine of Hotel Esprit Montagne is reason enough to venture into the Abondance Valley. The breakfast there is also legendary, and that’s to be taken literally. Because did you know that there’s a big secret lurking behind the Tomme cheese...
Now that the snow has descended on the valley, La Chapelle d’Abondance is a great base for wonderful ski touring. But, what is it and how do you get started? Elke, waitress at Hotel Esprit Montagne, figured it out. After two weeks of trying it out, dabbling a...
After 11 years, 21 seasons, thousands of dinners, many hours of hard work, creating the most beautiful, delicious and surprising dishes, the time has come for Raf to work elsewhere. Now that his ex-wife has moved back to Belgium with his daughter, he misses his...
