Welcome to our herb garden, a living pharmacy and a gastronomic paradise in one. From the refreshing taste of mint to the soothing properties of lavender, each herb has a unique story and a special power.
Our herb garden is more than just a feast for the eyes. Our chefs use these herbs daily to create delicious dishes. Here, tasty enjoyment and health go hand in hand – and we can’t wait to share this experience with you!
So, why just watch when you can also taste? Pluck a leaf, smell the aromas, and savor the surprising flavors of nature. Who knows, you might discover your new favorite taste or find a natural remedy for that pesky headache.
Anise (Pimpinella anisum)
Culinary Uses: Anise is like the candy shop of herbs. Its sweet, mildly spicy flavor brightens up baked goods, desserts, and drinks like ouzo and sambuca.
Medicinal Uses: Anise is a digestive master, perfect for battling those pesky stomach issues and gas. Plus, it’s a natural antibacterial fighter.
Pineapple Sage (Salvia elegans)
Culinary Uses: Pineapple sage, the party crasher of the herb world, adds a sweet, fruity flavor to salads, desserts, and drinks.
Medicinal Uses: This herb is like a warm hug for your tummy, with calming properties that make your stress vanish like snow in the sun.
Aztec Sweet Herb (Lippia dulcis)
Culinary Uses: This herb is the sugar bomb in your kitchen, perfect as a natural sweetener for tea and desserts.
Medicinal Uses: With anti-inflammatory and antibacterial powers, it’s the lifesaver for coughs and colds.
Basil (Ocimum basilicum)
Culinary Uses: Basil is the king of Italian cuisine, especially in pesto and tomato sauces. It adds a fresh, aromatic flavor to your pizzas and pastas.
Medicinal Uses: This herb has anti-inflammatory and antibacterial powers and helps you relax.
Bee Balm (Monarda didyma)
Culinary Uses: The leaves and flowers of this plant are delightful in tea, salads, and dishes.
Medicinal Uses: Bee balm is an antimicrobial hero and an anti-inflammatory. A cup of tea from this plant, and you’ll feel reborn.
Chives (Allium schoenoprasum)
Chives (Allium schoenoprasum)Culinary Uses: Chives are the subtle flavor enhancers with a mild onion taste that give soups, salads, and potato dishes that extra kick.
Medicinal Uses: This herb is packed with vitamin C and has antimicrobial properties. A boost for your immune system and your taste buds.
Summer Savory (Satureja hortensis)
Culinary Uses: Summer savory is the spicy sidekick of beans, meat, and fish dishes. Medicinal Uses: This herb fights bacteria and fungi with gusto and is also a loyal ally against stomach issues and sore throats.
Borage (Borago officinalis)
Culinary Uses: Borage is the edible king of decoration, with its beautiful flowers and leaves that brighten up salads, drinks, and desserts.
Medicinal Uses: This herb has anti-inflammatory powers and soothes skin issues like eczema, a true beauty specialist.
Bronze Fennel (Foeniculum vulgare ‘Purpureum’)
Culinary Uses: Bronze fennel is the anise-like friend of fish dishes, salads, and sauces. A touch of fennel, and your dish sings a new tune.
Medicinal Uses: Fennel is a digestive wonder, relieving gas and cramps like no other.
Nasturtium (Tropaeolum majus)
Culinary Uses: These colorful flowers and leaves add a spicy, peppery note to salads and dishes. A visual and flavorful party.
Medicinal Uses: Nasturtiums are antibacterial superstars that give your immune system a solid boost.
Lemon Basil (Ocimum × citriodorum)
Culinary Uses: Lemon basil brings a fresh lemony twist to fish dishes, salads, and Asian delights.
Medicinal Uses: With anti-inflammatory and antibacterial powers, it’s a stress-reducing powerhouse.
Lemon Balm (Melissa officinalis)
Culinary Uses: Lemon balm has a fresh lemon flavor that gives tea, salads, and desserts a delightful twist.
Medicinal Uses: This herb works more calming than a Hail Mary, perfect for fighting anxiety and insomnia. Plus, it’s an antiviral champion.
Lemon Thyme (Thymus citriodorus)
Culinary Uses: Lemon thyme forms the ideal combo with fish and chicken dishes, salads, and sauces.
Medicinal Uses: An antiseptic and antifungal giant that tackles your respiratory and digestive problems.
Dill (Anethum graveolens)
Culinary Uses: Dill is the fresh, slightly sweet surprise in fish dishes, soups, and sauces.
Medicinal Uses: A digestive genius and a calming powerhouse that helps reduce gas.
Chamomile (Matricaria chamomilla)
Culinary Uses: Chamomile is the floral dream in tea, desserts, and salads.
Medicinal Uses: A calming anti-inflammatory that drives away digestive problems and sleep issues.
Chervil (Anthriscus cerefolium)
Culinary Uses: Chervil brings a delicate, anise-like flavor to salads, soups, and sauces. A subtle flavor enhancer.
Medicinal Uses: With diuretic and anti-inflammatory properties, chervil gives your digestion a boost.
Curly Parsley (Petroselinum crispum)
Culinary Uses: Curly parsley adds a fresh, slightly bitter touch to salads, soups, and sauces. Perfect as a garnish.
Medicinal Uses: Rich in vitamin C and with diuretic and anti-inflammatory superpowers, it also helps lower your blood pressure.
Lovage (Levisticum officinale)
Culinary Uses: Lovage, also known as maggi herb, has a strong celery flavor that elevates soups, stews, and sauces.
Medicinal Uses: Diuretic and anti-inflammatory wonders for your digestion.
Lavender (Lavandula)
Culinary Uses: Lavender is the delicate surprise in desserts, tea, and as a garnish.
Medicinal Uses: Calming, relaxing, and fights insomnia, anxiety, and headaches.
Marjoram (Origanum majorana)
Culinary Uses: Marjoram is a gentle, sweet flavor enhancer for soups, stews, and meat dishes.
Medicinal Uses: A calming anti-inflammatory for digestive issues and insomnia.
Mint (Mentha)
Culinary Uses: Mint is the refreshing favorite in tea, desserts, salads, and drinks like mojitos.
Medicinal Uses: A digestive wonder and calming for stomach issues and nausea.
Oyster Leaf (Mertensia maritima)
Culinary Uses: Oyster leaf has a unique oyster flavor that gives salads and fish dishes a surprising twist.
Medicinal Uses: An antibacterial champion that strengthens your immune system.
Purple Basil (Ocimum basilicum ‘Purpurascens’)
Culinary Uses: Purple basil adds a mildly spicy flavor and a touch of color to salads, pesto, and dishes.
Medicinal Uses: Anti-inflammatory and antibacterial, it also helps reduce stress.
Parsley (Petroselinum crispum)
Culinary Uses: Parsley is the versatile flavor enhancer for salads, soups, stews, and as a garnish.
Medicinal Uses: Rich in vitamins and minerals, with diuretic and anti-inflammatory powers that help lower blood pressure.
Rosemary (Rosmarinus officinalis)
Rosemary (Rosmarinus officinalis)Culinary Uses: Rosemary is the aromatic friend for meat dishes, potato dishes, and bread.
Medicinal Uses: An anti-inflammatory and antioxidant superhero that improves your memory and concentration.
Sage (Salvia officinalis)
Culinary Uses: Sage is the earthy flavor enhancer for meat dishes, stuffings, and sauces.
Medicinal Uses: An antiseptic and anti-inflammatory warrior against sore throats and digestive problems.
Thyme (Thymus vulgaris)
Culinary Uses: Thyme is the spicy friend for soups, stews, and meat dishes.
Medicinal Uses: Antiseptic and antibacterial, it helps with respiratory issues and digestive disorders.
Flat-leaf Parsley (Petroselinum crispum var. neapolitanum)
Culinary Uses: Flat-leaf parsley has a stronger flavor than curly parsley and is ideal for salads, soups, and sauces.
Medicinal Uses: Rich in vitamin C, diuretic, and anti-inflammatory, it promotes digestion.
Lemon Verbena (Aloysia citrodora)
Culinary Uses: Lemon verbena brings a strong lemon flavor to tea, desserts, and marinades.
Medicinal Uses: Calming and digestive, perfect for relieving anxiety.
Wild Thyme (Thymus serpyllum)
Culinary Uses: Wild thyme has a stronger flavor than regular thyme and is ideal for soups, stews, and meat dishes.
Medicinal Uses: Antiseptic and antibacterial, it helps with respiratory issues and digestive disorders.
Rue (Ruta graveolens)
Culinary Uses: Rue is used sparingly due to its strong flavor and adds a unique twist to salads and marinades.
Medicinal Uses: Pain-relieving and anti-inflammatory, it helps with menstrual problems.
Root Parsley (Petroselinum crispum subsp. tuberosum)
Culinary Uses: Root parsley has a root-like flavor and is perfect for soups, stews, and salads.
Medicinal Uses: Diuretic and anti-inflammatory, it promotes digestion.
Sorrel (Rumex)
Culinary Uses: Sorrel has a sharp, lemony flavor that brightens up salads, soups, and sauces.
Medicinal Uses: Rich in vitamin C, diuretic, and anti-inflammatory, it promotes digestion.
With these herbs, you not only transform your meals into flavorful masterpieces but also give your health a significant boost. Let our tasting garden inspire you to a healthier and more delicious lifestyle!